85 minutes of exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine.
Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution.
Robert Linxe - owner of MAISON DU CHOCOLAT - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine!
Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive.
Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 173. Creator of the Baba Rhum desert.
Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses.
Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family.
Deutz – Champagne,
Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer!
Massenez - Eau de vie,
Christian Pol Roger - Pol Roger Champagne
Henri Roure - Roure Chocolates - handmade Swiss chocolates
Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century.
Enotecco Ronchi - Wine Negociant,
MGM Truffles - White Truffle Negociant,
Krug - Krug Champagne