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Masters of Food and Wine

Caviar and Champagne

Year: 2006, 85 mins
Code: Ex-FoodPt1

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85 minutes of exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine.

PARIS

Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution.

Robert Linxe - owner of MAISON DU CHOCOLAT - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine! 

Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive.
Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 173. Creator of the Baba Rhum desert.

Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses.

Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family.

Deutz – Champagne,

Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer!

Massenez - Eau de vie,

Christian Pol Roger - Pol Roger Champagne

GENEVA:
Henri Roure - Roure Chocolates - handmade Swiss chocolates

LONDON

Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century.

MILAN
Enotecco Ronchi - Wine Negociant,

MGM Truffles - White Truffle Negociant,

Krug - Krug Champagne

EXERO is an independant producer of profiles on the interesting individuals involved in the luxury craft , new media, applied and fine arts including performance, music, fashion, design, gastronomy, jewellery, cars, watches and hifi.

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