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Master Chefs 2010

Kings of Kitchen 2010

Year: 2010, 353 mins
Code: EX-Kings10Pt1
ISBN: 978-1-921895-71-5

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The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia. Step in to some 2 Michelin Stars restaurants such as Le Gavroche in London, JOIA in MilanLouis XIII in Paris or to Taxi in Melbourne and listen and watch their “Kings of Kitchens” in action.

Paris: Helene Darroze, Armen Petrossian, Dominique Bouchet,  Manuel Martinez, Alain Senderens, Gualtiero Marchesi,  Jean-Louis Nomicos
London: Michel Roux, Shane Osborn, Anton Mosimann, Gordon Ramsay
Milan: Pietro Leeman, Carlo Cracco
Athens: Christoforos Peskias, Arnaud Bignon, Marcus Wareing, Lefteris Lazarou,
Melbourne:  Michael Lambie, Shannon Bennett, Tadashi Takahashi, Robin Wickens
Sydney: Guillaume Brahimi, Justin North, Greg Doyle, Matthew Moran, Mark Best

Part  1 - 73 mins
Alain Passard – 3-STAR MICHELIN Chef – L’ARPEGE
Armen Petrossian – Petrossian Restaurant
Greg Doyle – PIER
Michael Lambie – TAXI Restaurant
Justin North – BECASSE

Part 2 - 73 mins
Anton Mosimann – Restaurant MOSIMANN’S
Gordon Ramsay – 3-STAR MICHELIN Chef – GORDON RAMSAY
Robin Wickens – INTERLUDE
Shannon Bennett – VUE DE MONDE
Helene Darroze – HELENE DARROZE Restaurant

Part 3 - 62mins
Alain Senderens – ALAIN SENDERENS
ominique Bouchet – Restaurant DB
Jean-Louis Nomicos – 2-STAR MICHELIN

Mark Best – MARQUE
Tadashi Takahashi – NOBU

Part 4 - 73 mins
Christoforos Peskias – 48 Restaurant
Guillaume Brahimi – GUILLAUME @ BENNELONG
Manuel Martinez – Restaurant LOUIS XIII
Matt Moran – ARIA
Michel Roux – LE GAVROCHE Restaurant

Part 5 - 72 mins
Arnaud Bignon – SPONDI-2 Michelin Stars
Marcus Wareing – PETRUS
Pietro Leeman – Restaurant JOIA
Shane Osborn(e) – PIED-a-TERRE Restaurant
Ryuichi Yoshii – YOSHII

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