you need a subscription to view this film: subscribe - education only

Kings of the Kitchen

Year: 2002/04, 326 mins
Code: EX-KitchPt1
ISBN: 978-1-921895-70-8

  • Description
  • About the Artists
  • Embed / Share

In-depth profiles of 48 Chefs of international reputation with never-seen-before footage of their kitchen performing at ultra-high speed during a real lunch or dinner service.

Sydney: Tony Bilson, Neil Perry, Tim Pak Poy, Tetsuya Wakuda, Liam Tomlin, Peter Doyle, Nori & Suki - Restaurant 7

Paris: Alain Passard, Pierre Gagnaire, Guy Savoy, Michel del Burgo, Jean-Michel Nomicos, Dominique Bouchet, Eric Frechon

Madrid: Sergi Arola

Melbourne: Walter Trupp, Geoff Lindsay, Teague Ezard, Paul Wilson, Michael Lambie, Jacques Reymond

London: Gordon Ramsay, Anton Mosimann, John Burton-Race, Sean Osborne, Phil Howard, Eric Chavot, Fergus Henderson, Michel Roux – Gavroche, Marcus Wareing

Milan: Aimo et Nadia, Carlo Cracco, Sergio Mei, Danilo Ange, Claudio Sadler, Pietro Leeman

New York: Tom Colicchio, Christian Delouvrier, Jean-George Vongerichten, Daniel Boulud, Eberhard Muller, Charles Masson & Ian Scully, Sirio Maccione - LE CIRQUE, Jean-Jacques Rachou

Munich: Heinz Winkler, Bernhard Diers, Hans Haas

Geneva: Thomas Byrne, Roberto Caraguti

“When I realized I could never arrive to the level of playing as Raymundo, I changed from a career in music to cuisine and I found in cuisine the same fight, the same passion and the same capacity of composing as in music.” (Arola)

In-depth profiles of 48 Chefs of international reputation with never-seen-before footage of their kitchen performing at ultra-high speed during a real lunch or dinner service.

Share this video

Start at (H:MM:SS) and end at (H:MM:SS)

 

Embed this video

Start at (H:MM:SS) and end at (H:MM:SS)